High-quality local products
A LAND TO BE TASTED
Here, flavors tell stories and every product carries the essence of the Mediterranean. The fertile land of Mont-roig, cared for over centuries, gives rise to an authentic gastronomy, with products of exceptional quality that delight the most demanding palates. It’s not just about eating, but about living the flavors of a unique land.
THE GOLDEN ELIXIR:
EXTRA VIRGIN OLIVE OIL
Olive oil is Mont-roig’s liquid treasure, made from hand-picked Arbequina olives and cold-pressed. This extra virgin olive oil, protected by the Siurana PDO, stands out for its low acidity, smoothness, and exceptional properties.
Want to taste it? Find it from local producers and discover why it is a must-have in Mediterranean cuisine.
CAROB,
THE BLACK GOLD OF THE COUNTRYSIDE
This natural superfood is a healthy alternative to cocoa: gluten-free, low in fat, and rich in fiber. Present in local pastries and gastronomy, carob is the star ingredient of the Mont-rogetes, the typical cookies of Mont-roig.
Where to find them? At Forn Juncosa, the Mont-roig Agrobotiga, and Mas Miró.
THE CALÇOT,
STAR OF THE BEST CALÇOTADAS
Mont-roig is one of the main producers of calçots in Catalonia. Thanks to its sedimentary soil and the mestral wind, this vegetable grows with exceptional flavor and texture. During the Calçot Gastronomic Days, local restaurants offer special menus featuring this delicacy as the main star.
A true gastronomic ritual you can’t miss!
