The geniuses have left such a mark on the landscapes they loved that you can also follow their trail through the stoves and pantries. So much so that, today, they have inspired chefs and food artisans, who offer gastronomic proposals and tasty local products that are based on the anecdote, life and work of Picasso, Miró, Gaudí and Casals. Gastronomic experiences that make the Route of the Landscape of the Geniuses transcend the purely artistic, and is also an invitation to delve into the cuisine, food, history, culture, roots and land that these four universal artists fell in love with.

Taste the creations of La Cuina de l’Ermita, which participates in the Cuisine of the Geniuses with the dishes Cheeks among carob and olive trees and Carob cake with its cream. A delight!